Every tortilla pressed by hand. Every loaf baked with patience. We bring the taste of a true Mexican bakery to Dodge City — simple ingredients, time-honored methods, no shortcuts.
Everything prepared fresh each morning using traditional recipes passed down through generations.
Soft, pliable corn and flour tortillas pressed fresh throughout the day. The foundation of every meal.
Conchas, orejas, cuernos, and more — sweet rolls baked golden every morning. A taste of Mexico in every bite.
Bolillos, tellos, and telera rolls — the breads that hold tortas together and fill dinner tables.
Roscas, polvorones, and seasonal items made with care. Ask about our rotating selection of traditional favorites.
Tortillería y Panadería Madero was born from a simple belief: that the best bread and tortillas can't be rushed. They require skill, consistency, and a willingness to do things the way they've always been done.
Located on North 2nd Avenue, we serve the Dodge City community with the same dedication we'd bring to our own family's table. Every tortilla is hand-pressed. Every batch is baked fresh. There is no substitute for that kind of care.
Have a question, want to place a large order, or just want to say hello? Reach out and we'll get back to you as soon as we can.